General InformationIngredient DeclarationNutritional Information Preparation Tastiest when grilled straight from the freezer. Please ensure your quarter pounders are cooked until piping hot and cooked throughout, without any pink meat remaining. These instructions are guidelines only. Do Not refreeze after defrosting. Oven cook – From Frozen 230°C, Fan 210°C, Gas Mark 8, 20 mins. Pre-heat oven. Cook in middle of oven, on a baking tray with upturned edges. Turn over halfway through. Grill – From Frozen Medium Grill 20 mins. Pre-heat grill. Turn over occasionally. Barbecue – From Frozen Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly. Cook until no pink meat remains. Storage Instructions Store in a freezer at -18°C or cooler. Safety Instructions Ingredient Declaration Beef (89%) Beef Fat Wheat Flour Water Salt Oat Fibre Black Pepper Yeast Extract Natural Rosemary Flavouring Allergen information For allergens see ingredients in bold Other Nuritional Information – Adult Nutritional Information Per Serving Nutritional Information Per 100g Carbohydrate 2.2 1.9 Carbohydrate of which Sugars 0.2 0.2 kcal 235 kcal 329 kcal kJ 970 kJ 1363 kJ Fat 17 28.6 Fat of which Saturates 6.1 10.5 Fibre Dietary 0.3 0.3 Protein 18 15.9 Salt 0.75 0.65
