General InformationIngredient DeclarationNutritional Information Preparation Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining. These instructions are guidelines only. Do Not refreeze after defrosting. Oven cook – From Frozen Alternatively, oven bake. 230°C, Fan 210°C, Gas Mark 8 10 mins. Pre-heat oven. Cook in middle of oven, on a baking tray with upturned edges. Turn over halfway through. Grill – From Frozen Tastiest when Grilled Straight from the Freezer. Medium Grill 12mins Pre-heat grill. Turn over occasionally. Barbecue – From Frozen Charcoal must be glowing red with powdery grey surface before cooking. Turn over regularly. Cook until no pink meat remains Storage Instructions Store in a freezer at -18°C or cooler. Safety Instructions Ingredient Declaration Beef (89%) Beef Fat Wheat Flour Water Salt Oat Fibre Black Pepper Yeast Extract Natural Rosemary Flavouring Allergen information For allergens see ingredients in bold. Other As sold 100g provides: Per burger (57g) grilled provides: Energy – kJ 1363kJ 440kJ – kcal 329kcal 105kcal Fat 28.6g 7.2g – of which saturates 10.5g 2.7g Carbohydrate 1.9g 1.1g – of which sugars 0.2g 0.1g Fibre 0.3g 0.2g Protein 15.9g 9.1g Salt 0.65g 0.37g
