General InformationIngredient DeclarationNutritional Information Preparation Your Chicken Quarter Pounder contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout. Tastiest when oven baked straight from the freezer. Oven cook – From Frozen 220°C, Fan 200°C, Gas Mark 7, 20 mins. Pre-heat oven. Middle of oven, on a baking tray. Cook until crisp and golden. Not suitable for grilling. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting. Storage Instructions Store in a freezer -18°C or cooler Safety Instructions Ingredient Declaration Chicken Breast (47%) Rapeseed Oil Water Puffed Rice Breadcrumbs (Wheat Flour, Water, Yeast, Salt) Flour (Wheat, Maize) Chicken Fat Salt Wheat Starch Natural Flavourings (contains Celery) Barley Malt Extract Raising Agents (E500, E450)# Mustard #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy Allergen information For allergens see ingredients in bold. May also contain Egg. Other Nuritional Information – Adult Nutritional Information Per Serving Nutritional Information Per 100g Carbohydrate 19 16.6 Carbohydrate of which Sugars 0.7 0.6 kcal 350 kcal 307 kcal kJ 1450 kJ 1280 kJ Fat 24 21.2 Fat of which Saturates 3 2.6 Fibre Dietary 0.6 0.5 Protein 14 12.3 Salt 1.3 1.2 As Sold 100g Provides: Per Quarter Ponder (114g) Oven Baked Provides: Energy – kJ 1280kJ 1450kJ – kcal 307kcal 350kcal Fat 21.2g 24.0g – of which Saturates 2.7g 3.1g Carbohydrate 16.7g 19.0g – of which Sugars 0.6g 0.7g Fibre 0.5g 0.6g Protein 12.2g 14.0g Salt 1.2g 1.4g
