Product Details:Ingredient Declaration:Nutritional Information: Product Details Preparation For best results TOAST FROM FROZEN. Keep frozen until ready to use. Toast or warm up before eating! Cooking Instructions – General Remove waffle from plastic wrapping. Toast until hot, crispy and golden in colour. More than 1 toasting cycle may be needed. Let the waffle rest for 1 minute before eating. CAUTION: Take care removing from toaster as waffles and toaster will be very hot. Settings may vary between different makes of toaster – please refer to Manufacturer’s instructions. If a Defrost setting is available, this may also be used. Alternatively, grill Pre-heat grill, Medium Grill, 2-3 mins Removes waffles from plastic wrapping Turn over occasionally Cook until hot, crispy and golden in colour Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting. Storage Instructions Store in a freezer at -18°C or cooler. Ingredient Declaration Water Wheat Flour Sunflower Oil Rye Flour Sugar Pasteurised Whole Egg Oatmeal Cinnamon Soya Flour Raising Agents (E341, E500)# Skimmed Milk Powder Salt Malted Wheat Flour # E341 and E500 are the basic ingredients of Baking Powder, which is used to make the Waffles Light and Fluffy Allergen information For allergens see ingredients in bold Nutritional Information – Adult: Nutritional Information Per Serving Nutritional Information Per 100g Energy kJ 349 kJ 1187 kJ Energy kcal 83 kcal 283 kcal Fat 3.9 13 Fat of which Saturates 0.5 1.6 Carbohydrate 10 35 Carbohydrate of which Sugars 2.6 8.5 Fibre Dietary 0.9 2.8 Protein 1.6 5.2 Salt 0.16 0.54 Per waffle (30g) toasted provides: Reference intake of an average adult (8400kJ / 2000kcal) Typical values per 100g: Energy 1187kJ / 283kcal
