Nutritional informationStorage and HandlingAllergensSuitable For Nutritional information Per 100g Per Baguette Energy 1043 kJ 1356 kJ 245 kcal 319 kcal Protein (g) 8.4 10.9 Available Carbohydrate (g): 46.6 60.6 of which sugars (g) 1.0 1.31 Total Fat (g) 1.3 1.7 of which saturates (g) 0.2 0.3 of which mono-unsaturates (g) 0.4 0.5 of which polyunsaturates (g) 0.6 0.8 Dietary Fibre (g) 2.3 3.0 Salt (g) 1.1 1.4 of which sodium (mg) 450 585 *Reference intake of an average adult (8400kJ / 2000 kcal) Storage and Handling Store Frozen at -18°C or below. Once defrosted do not refreeze. Product best from frozen. Shelf life once defrosted: 2 days For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200C (Gas Mark 6). Bake for 8-9 minutes or until golden brown. For standard ovens increase bake time by 1 minute. For ovens with steam facility, inject steam for the 1st 35 seconds of baking. Allergens Contains: Wheat Suitable For Vegetarians, Vegans Product is free from: GM ingredients, Hydrogenated Fats
