Nutritional informationStorage and HandlingAllergensSuitable For Nutritional information Per 100g Per Baguette Energy 1085 kJ 597 kJ 249 kcal 137 kcal Protein (g) 1.5 0.8 Available Carbohydrate (g): 0.2 0.1 of which sugars (g) 0.4 0.2 Total Fat (g) 0.5 0.3 of which saturates (g) 50.6 27.8 of which mono-unsaturates (g) 1.0 0.6 of which polyunsaturates (g) 3.1 1.7 Dietary Fibre (g) 8.3 4.6 Salt (g) 0.9 0.5 of which sodium (mg) *Reference intake of an average adult (8400kJ / 2000 kcal) Storage and Handling Store Frozen at -18°C or below. Once defrosted do not refreeze. Keep frozen until use. Shelf life once defrosted: 2 days For best results, bake from frozen. For Fan assisted ovens, pre-heat oven to 200°C (Gas Mark 6). Bake for 6-7 minutes or until golden brown. Adjust time for standard ovens by 1 minute. For ovens with steam facility, inject steam for first 35 seconds of baking.Reduce baking time if cooked from defrost. Allergens Contains: Wheat, Barley Suitable For Vegetarians, Vegans Product is free from: GM ingredients, Hydrogenated Fats
