Product Details:Ingredient Declaration:Nutritional Information: Product Details Preparation For best results TOAST FROM FROZEN. Keep frozen until ready to use. Toast or warm up before eating! Cooking Instructions – General Remove pancake from plastic wrapping. Toast until hot, crispy and golden in colour. More than 1 toasting cycle may be needed. Let the pancake rest for 1 minute before eating. CAUTION: Take care removing from toaster as pancake and toaster will be very hot. Settings may vary between different makes of toaster – please refer to Manufacturer’s instructions. If a Defrost setting is available, this may also be used. Alternatively, grill Remove the plastic wrapping. Place on a microwaveable plate. Microwave on full power for: 2 pancakes 650W/B: 1 min; 750W/D: 1 min; 850W/E: 1 min 4 pancakes 650W/B: 2 mins; 750W/D: 1 1/2 mins; 850W/E: 1 1/2 mins Let the pancakes rest for 2 minutes before serving. More pancakes will require longer heating time. Storage Instructions Store in a freezer at -18°C or cooler. Ingredient Declaration Wheat Flour Water Pasteurised Whole Egg Sugar Chocolate Chips (12%) (Sugar, Cocoa Butter, Cocoa Powder, Natural Emulsifier: Soya Lecithin, Natural Vanilla Flavour) Sunflower Oil Whole Milk Powder Buttermilk Powder Wheat Starch Raising Agents (E450, E500)# Salt #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the pancakes light and fluffy Allergen information For allergens see ingredients in bold May also contain traces of Lupin. Nutritional Information – Adult: Nutritional Information Per Serving Nutritional Information Per 100g Energy kJ 537 kJ 1325 kJ Energy kcal 128 kcal 316 kcal Fat 5.3 13 Fat of which Saturates 1.5 3.7 Carbohydrate 17 42 Carbohydrate of which Sugars 7.8 19 Fibre Dietary 1 2.4 Protein 2.6 6.5 Salt 0.28 0.69 Per pancake (40g) toasted provides: Reference intake of an average adult (8400kJ / 2000kcal) Typical values per 100g: Energy 1325kJ / 316kcal
