General InformationIngredient DeclarationNutritional Information Preparation Your Crispy Chicken contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout. Tastiest when oven baked straight from the Freezer. Oven cook – From Frozen 230°C, Fan 210°C, Gas Mark 8 18-20 mins. Pre-heat oven. Middle of oven, on a baking tray. Cook until crisp and golden. For fan assisted ovens, the cooking time may be reduced to 15 mins. Not suitable for grilling. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do not refreeze after defrosting. Storage Instructions Store in a freezer at -18°C or cooler. Safety Instructions Ingredient Declaration Chicken Breast (51%) Flour (Wheat, Maize, Rice) Water Rapeseed Oil Breadcrumb (Wheat Flour, Water, Yeast, Salt) Wheat Starch Salt Palm Oil Cornflour Raising Agents (E450, E500)# Spices Natural Colour (Curcumin) Dextrose Sunflower Oil Pepper Extract Vegetable Stock (Salt, Dextrose, Onion, Carrot, Shallots, Leek, Tomato, Paprika) Garlic Powder Onion Powder #E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy Allergen information For allergens see ingredients in bold. May also contain Egg. Other Nuritional Information – Adult Nutritional Information Per Serving Nutritional Information Per 100g Carbohydrate 15 17.3 Carbohydrate of which Sugars 0.3 0.4 kcal 210 kcal 243 kcal kJ 880 kJ 1015 kJ Fat 11 13 Fat of which Saturates 1.7 1.9 Fibre Dietary 1.3 1.5 Protein 12 13.4 Salt 1 1.1 As Sold 100g Provides: Per Grill (87g) Oven Baked Provides Energy – kJ 1019kJ 880kJ – kcal 244kcal 210kcal Fat 13.1g 11.0g – of which Saturates 2.0g 1.7g Carbohydrate 17.3g 15.0g – of which Sugars 0.4g 0.3g Fibre 1.5g 1.3g Protein 13.4g 12.0g Salt 1.1g 0.98g
