General InformationIngredient DeclarationNutritional Information Preparation Tastiest when Oven Baked Straight from the Freezer. Oven cook – From Frozen 210ºC, Fan 190ºC, Gas Mark 7 20-25 mins. Pre-heat oven. Place on a lightly greased baking tray. Middle of the oven. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Storage Instructions Store in a freezer at -18°C or cooler. Safety Instructions Ingredient Declaration Water Wheat Flour Margarine ( Vegetable Fat (Palm), Water, Salt. Emulsifier: Mono- and Diglycerides of Fatty Acids) Vegetarian Cheddar Cheese (Milk) (8%) Onion (3%) Potato Flakes Cornflour Vegetarian Cheese Powder (Cheese (Milk), Emulsifying Salt: Sodium Phosphates, Salt) Pasteurised Whole Egg Salt Stabiliser (E464)# Onion Powder White Pepper #E464 is derived from a natural plant material. We use it to keep the melted cheese within the rolls instead of oozing out onto the tray. Allergen information For allergens see ingredients in bold Other Nuritional Information – Adult Nutritional Information Per Serving Nutritional Information Per 100g Carbohydrate 20 22.5 Carbohydrate of which Sugars 0.5 0.6 kcal 265 kcal 291 kcal kJ 1100 kJ 1211 kJ Fat 18 19.7 Fat of which Saturates 9.9 11 Fibre Dietary 1.3 1.4 Protein 4.7 5.2 Salt 0.9 1 Nutrition As sold 100g provides: Per 2 mini rolls (90g) oven baked provides: Energy – kJ 1211kJ 1100kJ – kcal 291kcal 265kcal Fat 19.7g 18.0g – of which saturates 11.0g 9.9g Carbohydrate 22.5g 20.0g – of which sugars 0.6g 0.5g Fibre 1.4g 1.3g Protein 5.2g 4.7g Salt 1.0g 0.90g
