Cashew Kanni is commonly used in cooking, baking, and as a topping for salads, desserts, and other dishes. It can also be ground into a fine powder and used as a substitute for flour in certain recipes. It’s worth noting that while Cashew Kanni may be less expensive than whole cashew nuts, it still retains many of the nutritional benefits of cashews, including being a good source of healthy fats, protein, and various vitamins and minerals. However, because it is broken, it may not have the same aesthetic appeal as whole cashew nuts, which may be a consideration when using it in recipes or as a snack.
