Almondy Cadbury Chocolate Mousse

IngredientsDefrostingStorageServing tipsNutritional value per 100 gAllergy info Ingredients Cadbury milk chocolate (22%) (milk, sugar, cocoa butter, cocoa mass, vegetable fat (palm, shea), emulsifier (ammonium phosphatides), flavouring), water, sugar, egg white, vegetable fat (palm, rapeseed, shea), cream, egg yolk, whole milk powder, cocoa butter, almonds (2%), sunflower kernels, cocoa mass, glucose syrup, buttermilk powder, apricot kernels, skimmed milk powder, stabilisers (sorbitol, carboxy methyl cellulose), fat-reduced cocoa powder, lactose (milk), emulsifiers (soya lecithin, lactic acid esters of mono- and diglycerides, mono- and diglycerides of fatty acids), milk protein, salt, flavouring. May contain traces of peanuts and other nuts. We do everything we can to make sure the information about our cake is accurate. However, because ingredients may occasionally change, please always read the ingredients list on the packaging.     Defrosting At room temperature, wrapping removed: Slice 30 min, whole cake 60 min. Storage Storage in freezer -18°C: check best before end date on packaging. Serving tips To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen. When cutting, use a sharp knife dipped in hot water. Nutritional value per 100 g Energy 1735 kJ / 419 kcal Fat 26 g – of which saturates 14 g Carbohydrates 39 g – of which sugars 29 g Protein 7,5 g Salt 0,25 g Allergy info What allergens may occur in Almondy’s cakes? Almonds are the base of everything we do. Our cakes also contain milk and eggs. The majority of them also contain soya lecithin. In addition to almonds, we also use peanuts and other nuts in our bakery. Because of this, all of our cakes are labeled with the information “may contain traces of peanuts and other nuts“. Guaranteed gluten-free All Almondy cakes are naturally free of gluten, we do not handle any ingredients containing gluten in our bakery so there is no risk of contamination or traces of gluten in anything that leaves the bakery. All recipes are completely gluten-free and can be eaten by people with coeliac disease.