Sajo Korean Dipping Sauce – Tteokbokki (325g x 20) Box

Description Ingredients:  Korea Red Pepper Paste 30% [Corn Starch Syrup, Water, Wheat Flour, Red Pepper Seasoning (Red Pepper Powder, Salt, Garlic, Onion), Wheat, Salt, Defatted SoyBean Powder, Ethanol, Flour Mix (Wheat, Rice), Flavour Enhancer: E635, Koji], Fructose Corn Syrup, Corn Starch Syrup, Water, Ethanol, Garlic, Flavour Enhancer: E621, Red Pepper Powder, Soybean Fermented Seasoning (Contains Soybean, Wheat), Yeast Extract, Red Pepper Powder, Salt, Corn Starch, Colour: E160c, Black Pepper Powder, Preservative: E202. Allergy Advice: For allergens, see ingredients in bold. Including Cereals containing Gluten. May contain Crustaceans, Eggs, Peanuts, Milk, Nuts, Celery, Mustard, Sesame and Molluscs. Storage: Keep in a cool and dry place.  Avoid from direct sunlight. Country of Origin South Korea Disclaimer While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than showing our website. We recommend that you do not solely rely on the information presented on our website. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product. For additional information about a product, please contact us or the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Koreafoods.co.uk assumes no liability for inaccuracies or misstatements about products.