Essenza balsamic vinegar is made from cooked-down grape must aged in Essenza balsamic vinegar is made from cooked-down grape must aged in small wood barrels. Distinguishing it from other balsamic, it is aged on the second floor of the barn of the Acetaia (traditional vinegar-making establishment), allowing it to benefit from Italy’s summertime heat, which concentrates and improves its structure and aroma.
