Description Freekeh is roasted green durum wheat with a distinctive, lightly smoky flavour and a firm, nutty bite. Harvested while the grain is still young and green, then fire-roasted and cracked, it’s a fantastic alternative to rice, bulgur or couscous. This 1kg bag of freekeh is ideal for traditional soups such as Chorba, as well as salads, warm grain bowls, pilafs, hearty side dishes and stews. It works beautifully with lamb, chicken, roasted vegetables and pulses, and is a staple in Middle Eastern and North African cooking. Serve it as a base for slow-cooked dishes, or toss with herbs, olive oil and lemon for a simple, flavour-packed side. Pack Size:1 × 1kg bag of freekeh (cracked green durum wheat). Key Features Roasted green durum wheat (freekeh) Lightly smoky, nutty flavour with a firm texture Commonly used in Chorba and other traditional soups Great alternative to rice, bulgur or couscous Ideal for salads, pilafs, stews and warm grain bowls Naturally high in fibre and a source of protein Suitable for vegetarians and vegans Ingredients & Allergens Ingredients:Cracked green durum wheat (freekeh). Allergens:Contains wheat (gluten).
