Bulgur ( Brown , Coarse )

Bulgur is a common ingredient in Middle Eastern and Mediterranean dishes. It can be used in pilafs, soups, baked goods, salads or as stuffing. Brown bulgur’s high nutritional value makes it a good substitute for rice. Compared to unenriched white rice, bulgur has more protein, a lower glycemic index, and higher levels of most vitamins and minerals. ***25kg wholesale bag available. Kindly call office at 66594859 or email us at [email protected] to enquire.