Birds Eye 2 Fish Fillet Burgers
$14.03
$23.15
Product Details:Ingredient Declaration:Nutritional Information: Product Details Preparation Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. Oven cook – From Frozen Pre-heat oven 200°C, Fan 180°C, Gas Mark 6, 25 – 30 mins Place on a baking tray in the middle of the oven Turn over halfway through cooking Cook until the coating is crisp and golden Alternatively, grill Pre-heat grill, Medium Grill, 25 mins Turn over occasionally Cook until crisp and golden If serving in a bun, take care, the fish will be very hot Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting. Storage Instructions Store in a freezer at -18°C or cooler. Ingredient Declaration Alaska Pollock (Fish) (56%) Breadcrumbs (Wheat Flour, Yeast, Salt, Dextrose) Water Wheat Flour Rapeseed Oil Wheat Starch Salt Mustard Turmeri Allergen information For allergens see ingredients in bold. Other Prefried 100% Alaska pollock fillet burgers, coated in crispy breadcrumb. Nutritional Information – Adult Nutritional Information Per Serving Nutritional Information Per 100g Energy kJ 991 kJ 893 kJ Energy kcal 236 kcal 200 kcal Fat 8.6 7.3 Fat of which Saturates 0.7 0.6 Carbohydrate 24 21 Carbohydrate of which Sugars 1.1 0.9 Fibre Dietary 1.2 1 Protein 15 12 Salt 1.1 0.91 Selenium 13 µg 11 µg Selenium 24 µg 20 µg Iodine 60 µg 50.9 µg Iodine 40 % 34 %
Birds Eye