Product Details:Ingredient Declaration:Nutritional Information: Product Details Preparation Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER. Oven – From Frozen Pre-heat oven 210°C, Fan 190°C, Gas Mark 7, 15 mins Place on a baking tray Cook until crisp and golden Alternatively, grill Pre-heat grill, Medium Grill, 12 mins Turn over occasionally Cook until crisp and golden Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting. Storage Instructions Store in a freezer at -18°C or cooler. Ingredient Declaration Chicken Breast (50%), Water, Rapeseed Oil, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin) Breadcrumbs (FortifiedWHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Flour (Maize, Rice), Salt, Cornflour, Raising Agents (E450,E500)#, Palm Oil, Lactose (MILK), WHEAT Starch, Natural Flavourings (contain CELERY). # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy. Allergen information For allergens see ingredients in CAPITAL LETTERS. May also contain EGG. Other Dippers formed from chopped marinated chicken breast coated in a light batter, prefried. Although great care has been taken to remove all bones, some may remain. Why does it say made with 100% chicken breast if it’s 50% chicken breast? Made with 100% chicken breast means we use only chicken breast meat in our range. The other 50% relates to the other tasty ingredients such as the coating. Nutritional Information – Adult Nutritional Information Per Serving Nutritional Information Per 100g Energy kJ 924 kJ 1013 kJ 11 % Energy kcal 221 kcal 242 kcal 11 % Fat 12 13 17 % Fat of which Saturates 1.5 1.7 8 % Carbohydrate 16 18 – Carbohydrate of which Sugars 0.5 – Fibre Dietary 0.5 0.6 – Protein 12 13 – Salt 0.86 0.98 14 % Nuritional Information Child Nutritional Information Per Serving Nutritional Information Per 100g Energy kJ 723 kJ 1013 kJ Energy kcal 173 kcal 242 kcal Fat 9.3 13 Fat of which Saturates 1.2 1.7 Carbohydrate 13 18 Carbohydrate of which Sugars 0.5 Fibre Dietary 0.6 Protein 9.3 13 Salt 0.69 0.98 Per 4 chicken dippers (70g) oven baked provides: Reference intake of an average adult (8400kJ / 2000kcal)* Typical values per 100g: Energy 1013kJ / 242kcal. *Children’s nutritional needs differ to those of adults consequently smaller sizes may be appropriate.
