General InformationIngredient DeclarationNutritional Information Preparation Cooking Instructions – General Your Chicken Dippers contain raw meat, please ensure that they are Cooked Thoroughly until piping hot throughout. Please ensure food is cooked until piping hot. These instructions are guidelines only. Do Not refreeze after defrosting. Oven cook – From Frozen Tastiest when Oven Baked Straight from the Freezer. 210°C, Fan 190°C, Gas Mark 7 15 mins. Pre-heat oven. Place on a baking tray. Cook until crisp and golden. Grill – From Frozen Alternatively, grill. Medium Grill 12 mins. Pre-heat grill. Turn over occasionally. Cook until crisp and golden. Storage Instructions Store in a freezer at -18°C or cooler. Safety Instructions Ingredient Declaration Chicken Breast (50%) Flour (Wheat, Maize, Rice) Water Rapeseed Oil Breadcrumbs (Wheat Flour, Yeast, Salt) Cornflour Salt Raising Agents (E450, E500)# Wheat Starch Palm Oil Lactose (Milk) Natural Flavourings (contain Celery) # E450 and E500 are the basic ingredients of Baking Powder, which is used to make the batter light and crispy Allergen information For allergens see ingredients in bold. May also contain Egg. As Sold 100g Provides: Per 5 Dippers (88g) Oven Baked Provides: Energy – kJ 1023kJ 890kJ – kcal 245kcal 210kcal Fat 12.9g 11.0g – of which Saturates 1.7g 1.5g Carbohydrate 18.7g 16.0g – of which Sugars 0.6g 0.5g Fibre 0.6g 0.5g Protein 13.1g 12.0g Salt 0.98g 0.85g
