Handpicked at the peak of bloom, these saffron/Jaffran threads offer vibrant color, intoxicating aroma, and unmatched flavor. Perfect for biryanis, desserts, and traditional dishes.The unique, color, flavor, and other properties of Saffron give it medicinal and culinary characteristics Hunza saffron benefits: saffron flower reduce inflammation and chest congestions. Infused with oil and massage on forehead to treat migraine. To heal scars and wounds. saffron is yellow in color so it is used as a spice to flavor dishes or as natural yellow dye It helps in producing blood cells. It helps to treat body aches post pregnancy. IT regulate the menstrual cycle It gives a glowing complexion as it has natural skin-lightening qualities Storage: Saffron will not spoil, but will lose flavor within six months if not stored in an airtight, cool and dark place. Freezer storage can maintain flavor for up to two year How much water do you use with saffron? Add some of the hot water to the saffron mixture. Around 1 tablespoon of water for every ⅛ to ¼ teaspoon of saffron mixture will do. Note: 100% Organic
