This traditional little spicy snack Pakoda is a combination of various grains and herbs which delivers its taste in crunchy and spice style. Pakoda has a rough and harder texture compared to other types of murukku snacks – that’s because pakoda uses soaked dhal beans that are ground and mixed with tapioca before being deep fried. Importantly, it’s also spiced with fennel, giving the snack a sweet and subtle anise, licorice-like taste & a little spicy. Eat like you’re in Malaysia with a variety of local taste snacks. Weight : 450g Ingredients: Dhaal flour, tapioca starch, chilli powder, curry leaves, turmeric, cumin seeds, sesame seeds, butter, salt & oil. • Product of Malaysia. Halal Certified حلال Ensure the package is tightly sealed or keep the snacks to an airtight container after opening. Expiry : within 4 – 6 months For the exact expiry, please refer to the individual pack. FREE WORLDWIDE SHIPPING from Malaysia. FAQ