DescriptionAllergen infoNUTRITIONAL VALUES per 100 G Product Description Mild, creamy flavour with a slightly salty taste Slices, melts and holds across a wide range of cooking conditions. Suitable for vegetarians. Farmer owned – care in every step, from cow to you. Product Information Milk, salt, lactic acid culture (milk), rennet (microbial). Top temperature: 5 °C 2.3 KG Allergen info Milk Typical Values per 100g ENERGY KCAL 302 kcal ENERGY KJ 1258 kJ FAT 22 g SATURATED FAT 14 g CARBOHYDRATE 1 g SUGAR 1 g PROTEIN 25 g SALT 1.4 g
