Description “Turn the ordinary into extraordinary!”, with the edible 23 carat gold leaves/leaves. As tradition dictates, the gold leaf is placed on tissue paper and packaged in an elegant booklet. Certified food quality. Made with responsibly sourced 23k gold. Manufactured to GMP (Good Manufacturing Practice) food manufacturing standards. Food coloring E175. Biologically inert, tasteless and imperceptible to the palate. Gold Chef products do not contain allergens, they are not made with additives and/or materials of animal origin. Kosher certified. Storage Suggestions: Seal and store in a cool, dry place. Product Life: 10 years from date of manufacture.