Premium recipe couverture that uses no hydrogenated fats. Full and lingering flavour of quality dark chocolate, bitter sweet, balanced, extremely clean, no aftertaste. Excellent gloss and snap. Intense brown dark chocolate colour. The total fat content gives this product a good deal of cover and fluidity. Optimal stability, fully meets expectations. Appreciated by those who are looking for a natural product. Melt and use at a temperature of 40°C. Solidify at 15°C where possible.
