Foley’s White Melting Wafers – Smooth, Easy-Melting White Chocolate for Baking, Coating & ConfectioneryFoley’s White Melting Wafers are premium dessert wafers that melt smoothly and evenly, making them perfect for both hobby bakers and professional pastry chefs alike. These versatile white chocolate wafers are ideal for dipping, drizzling, moulding, glazing and creating decadent ganaches, fondues or beautifully coated treats. Their small wafer shape ensures fast, consistent melting without the need for tempering, so you can easily elevate desserts, confections and custom creations. Whether you’re crafting artisan chocolates, decorating cakes or making chocolate-covered snacks, Foley’s White Melting Wafers deliver creamy performance and reliable results every time. Shop now for rich, creamy white chocolate goodness from Foley’s Chocolates. Made in Canada Pack Size: 10kg