Foley’s Chocolate manufactured in BC, Canada offers a range of confectionary candy melts. No need to temper — just melt, dip and let dry. Foley’s Dark Melting Wafers – Smooth, Easy-Melting Dark Chocolate for Baking, Coating & Desserts Enhance every dessert and confection with Foley’s Dark Melting Wafers (confectionary chocolate), premium dark chocolate wafers designed to melt effortlessly for dipping, drizzling, ganaches, fondues and smooth glazes. Their small, round shape ensures fast and even melting — perfect for coating nuts, fruit or pretzels, molding shapes, or creating decadent chocolate treats for home bakers and professional kitchens alike. These versatile wafers mix easily with other flavours and colours for custom creations. Make every recipe richer and more indulgent with Foley’s Dark Melting Wafers (confectionary chocolate) — ideal for baking, decorating and chocolate-covered desserts. Pack SIze: 10kg original packaging
