Description Tempt your taste buds with silky French vanilla. This flavor is great on its own, or can be used to enhance other flavors in your frozen creations. LorAnn’s Oil “Flavor Fountain” flavors are specially designed for use in ice cream, gelato and all frozen dairy desserts. Suggested starting usage levels: • 1 tablespoon for 1 liter of ice cream or yogurt base • 1 to 2 times (0.7 to 1.4%) for 1 gallon of ice cream or yogurt base • 1 to 2 teaspoons per 16 oz of milkshakes, smoothies and nutritional drinks • 1 to 3 teaspoons per standard size cake • 1 to 3 teaspoons per standard batch of cookies • 1 to 2 teaspoons for 3 cups of frosting • ½ teaspoon for 8 oz of beverages (cocktails, tea, sparkling water, lemonade) • 1 to 2 teaspoons per 1 liter (cocktails, tea, sparkling water, lemonade) Ingredients: Water, propylene glycol, natural and artificial flavors, yellow 5, yellow 6, red 40, alcohol, partially inverted sugar syrup, triacetin, citric acid.
