Keller Chocolaterie milk truffle shells are great for creating your perfect truffles. The shells – made of milk chocolate – have a lovely snap and intense taste to delight your customers. They have a wide opening so you can easily fill them with any fluid ganache, praline or cream filling. You can give them the finishing touch you’re after. Just dip your Truffle Shells Milk in tempered chocolate and then roll them in cocoa powder, chocolate shavings, chocolate blossoms, Crispearls™, chocolate flakes or vermicelli. Truffle Shells invite you to let your creativity run wild, and play with looks, textures and colours.
